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Cinco De Mayo |
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Cinco De Mayo |
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Yorktown, Virginia |
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Appetizers
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Descriptions of Mexican Plates Phone:
757-872-0061
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Desserts
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| Home | Restaurants | Pizza Only | Classified | Web Sites | About Us |
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Featured Restaurants |
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Not all Mexican food is hot. All of our dishes are prepared with an authentic yet mild flavor. For those who like it hot, we put a dish of hot sauce on the table. Let us introduce you to Real Mexican Food. It is absolutely correct to eat tacos, tostadas & tortillas with your fingers. Mexican food is good only when prepared & served hot. Please allow ample time to prepare your food right. |
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Appetizers |
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| Chicken Nachos | 5.25 |
| Cheese Nachos | 4.25 |
| Nachos with Beans | 4.50 |
| Nachos with Beef | 4.75 |
| Nachos with Beans & Beef | 5.25 |
| Cheese Dip | 3.00 |
| Quesadilla | 2.25 |
| Quesadilla with Chicken or Beef | 3.50 |
| Guacamole Dip | 2.99 |
| Guacamole Salad | 2.75 |
| Bowl of Mexican Chile | 3.75 |
| Queso Fundido Cheese Dip with Chorizo | 3.75 |
| Queso Fundido Dip Con Carne | 3.75 |
| Chile jalapenos rellenos (Four stuffed jalapenos peppers) | 3.50 |
| French Fries | 1.75 |
| Chicken Wings (12) | 5.25 |
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Lunch Only |
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| 1 | Speedy Gonzales One taco, one enchilada, choice of rice or beans |
4.25 |
| 2 | Special Lunch Chile relleno, taco, fried beans & guacamole salad |
5.99 |
| 3 | Special Lunch One beef burrito, Mexican rice, fried beans |
5.25 |
| 4 | Special Lunch Enchilada, rice & beans |
4.25 |
| 5 | Special Lunch Chile relleno, rice & beans |
4.50 |
| 6 | Special Lunch Burrito, taco & rice |
5.25 |
| 7 | Huevos Rancheros (Ranch style eggs) Two eggs, Mexican sauce on top, rice, fried beans & corn tortillas |
5.25 |
| 8 | Lunch Fajitas Chicken or beef fajitas served with beans, Mexican rice & tortillas |
6.75 |
| 9 | Burrito Mexicano Burrito made with Chorizo sausage & egg, topped with melted cheese, (rice or beans) |
5.25 |
| 10 | Lunch Chimichanga Half chimichanga, beef or chicken served with rice or beans |
5.00 |
| 1 | Cheese stix and fries | 3.50 |
| 2 | One taco, rice & beans | 3.25 |
| 3 | One taco, on enchilada & rice | 3.50 |
| 4 | One quesadilla & rice | 3.25 |
| 5 | One burrito & rice | 3.50 |
| 6 | One soft shell taco & rice | 3.00 |
| 7 | One hot dog with fries | 3.25 |
| 8 | One child's hamburger with fries | 3.50 |
| 9 | Grilled cheese with fries | 3.25 |
| 10 | Cheese stix and rice | 3.50 |
| Fajita Strips of grilled chicken or shrimp (8.00) served on a bed of fresh lettuce |
6.00 |
| Taco Salad Large flour tortilla shell filled with chicken or beef with lettuce & sour cream, tomatoes & cheese |
4.75 |
| Quesadilla Rellena A flour tortilla grilled & stuffed with cheese, chopped beef & fried beans. Served with lettuce, guacamole & sour cream. |
4.50 |
| Special Dinner One chalupa, chile relleno, beef taco, one enchilada, one tamale, served with beans & rice |
7.75 |
| Taquitos/Flautas Three rolled corn tortillas stuffed with beef or chicken, served with lettuce, guacamole & sour cream |
6.00 |
| Mexico's Famous Chile-Colorado Beef chunks with El Mariachi red chile sauce, served with rice, beans & flour tortillas |
6.75 |
| Burrito Special One beef burrito with sauce topped with cheese, lettuce, sour cream & tomatoes |
4.50 |
| Pollo Fundido Grilled chicken toped with queso fundido, served with rice, guacamole salad & flour tortillas |
7.50 |
| Pollo Loco Two marinated grilled chicken filets, served with rice, lettuce, guacamole & a flour tortilla |
6.75 |
| Chimichangas Two flour tortillas rolled up & stuffed wit shredded beef or pork & beans, covered with hot melted cheese (fried or soft) |
6.75 |
| Special El Mariachi One chicken burrito, on chicken enchilada topped with lettuce, sour cream & tomatoes |
6.00 |
| Chilaquiles Corn tortilla chips cooked in sauce with chunks of beef or chicken & topped with extra cheese, rice & beans |
6.00 |
| Burrito Ranchero Made with chunks of beef or pork, topped with lettuce, tomatoes & sour cream |
4.75 |
| Carnita Dinner Pork tips served with rice, beans, tortillas & guacamole |
7.25 |
| Steak a la Mexicana Ribeye steak grilled with special sauce, onions, tomatoes & bell peppers, served with rice, guacamole salad & tortillas |
7.75 |
| Chile Poblanos
(Poblano Peppers) Chile peppers stuffed with Queso Fresco, served with rice & beans in a special sauce & tortillas |
6.50 |
| Tacos Carne Azada Three grilled steak tacos, served with beans, pico de gallo, tomatillo sauce on flour or corn tortillas |
6.50 |
| Carne Asada Thin steak skirt grilled, served with rice, lettuce, tomatoes, guacomole & tortillas |
7.25 |
| Steak Ranchero Ribeye steak cooked in our special ranchero sauce, served with rice, beans & tortillas |
8.00 |
| Mexican Stew Choice of chopped steak or chicken, green pepper, onions, tomatoes & spices simmered together & served with rice beans & tomatoes |
6.75 |
| Enchiladas Rancheras Two cheese enchiladas topped with pork, cooked with tomatoes, onions, bell peppers & enchilada sauce, served with guacamole salad |
5.00 |
| Shrimp & Rice Shrimp cooked with onions, bell peppers & tomatoes |
6.50 |
| Shrimp Quesadilla Rellena Served with guacamole salad & sour cream |
6.50 |
| Steak Burrito Topped with nacho cheese |
4.50 |
| Burritos Tipicos Two rolled flour tortillas filled with beef & beans topped with nacho cheese sauce |
6.75 |
| Yolandas Three chicken enchiladas & rice served with lettuce, guacamole & sour cream on top |
6.00 |
| Enchiladas Tapatias Four enchiladas (on beef, on chicken, one cheese, one bean) topped with lettuce, tomatoes & sour cream |
6.00 |
| Nachos Supreme Cheese nachos with assorted toppings of ground beef, chopped chicken & beans, all covered with shredded lettuce, tomatoes & sour cream |
5.75 |
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ADD $1.00 FOR WHITE CHEESE SAUCE PICK 4 ITEMS TO MAKE YOUR |
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Chalupa |
Burrito |
Chile Relleno |
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Fajitas |
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| For One | For Two | |
| Beef or Chicken Fajitas - strips of beef or chicken | 9.50 | 15.99 |
| Chicken and Beef | 9.75 | 16.50 |
| Texas Fajitas - a combination of beef, chicken & shrimp | 10.00 | 17.00 |
| El Mariachi - served with beef, chicken, shrimp & chorizo | 10.25 | 17.50 |
| Fajitas Cinco de Mayo - beef, chicken, shrimp, chorizo & pork tips | 11.25 | 18.50 |
| Shrimp Fajitas | 13.75 | 19.00 |
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| 1 | One bean tostada, one cheese enchilada & bean burrito | 6.99 |
| 2 | One cheese burrito, one bean tostada & rice | 6.99 |
| 3 | One bean burrito, one cheese enchilada & rice | 6.99 |
| 4 | One chalupa, one bean burrito & one quesadilla | 6.99 |
| 5 | One bean burrito with nacho cheese & chalupa | 6.99 |
| 6 | Vegetable Fajitas - onions, tomatoes, bell pepper & mushrooms onions, tomatoes, bell peppers & mushrooms |
7.95 |
| 7 | Vegetable Burrito - cheese enchilada, bean burrito, cheese quesadilla | 6.99 |
| 8 | Spinach Cream Burrito - two soft shell flour tortillias stuffed with spinach, topped with lettuce, tomato & sour cream | 6.99 |
| Burritos Spinach | (1) 3.25 | (2) 6.25 |
| Encilada | (1) 2.00 | (3) 5.25 |
| Beef Tostadas | (1) 3.75 | (2) 6.25 |
| Burritos | (1) 3.25 | (2) 6.25 |
| Chalupas | (1) 3.25 | (2) 6.25 |
| Chile Rellenos | (1) 2.25 | (3) 6.25 |
| Tostaguacs | (1) 4.25 | (2) 6.75 |
| Chicken Burritos | (1) 3.50 | (2) 6.50 |
| Chicken Enchiladas | (1) 2.25 | (3) 5.75 |
| Tacos | (1) 1.50 | (3) 4.25 |
| Chicken Tacos | (1) 1.60 | (3) 4.75 |
| Tamales | (1) 2.00 | (3) 5.75 |
| Soft Shell Tacos | (1) 1.75 | (3) 5.25 |
| Chimichanga | (1) 4.25 | |
| Chile Poblano | (1) 3.00 | |
| Frijoles Rancheros | 2.75 | |
| Frijoles Charros | 3.25 | |
| Lettuce | .50 |
| Tomatoes | .50 |
| Onions | .50 |
| Flour tortillas (2) | .50 |
| Corn Tortillas | .50 |
| Shredded cheese | .75 |
| Jalapeno peppers | .75 |
| Sour cream | .60 |
| Beans | 1.25 |
| Rice | 1.00 |
| Enchilada (1) | 2.00 |
| Chicken taco | 1.50 |
| Tamale | 1.75 |
| Tostada, beef or chicken | 3.75 |
| Chile relleno | 2.25 |
| Chalupa | 3.25 |
| Burrito | 3.25 |
| Tostaguac, beef or chicken | 4.25 |
| Sopapillas Fried pieces of flour tortilla with honey, butter & cinnamon |
1.25 |
| Flan Spanish caramed custart |
1.50 |
| Fried Ice Cream | 2.75 |
| Cheese Cake with a topping |
2.50 |
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Mixed Drinks.....4.25 For Your Favorite Tequila |
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Delicious Margaritas |
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| REGULAR | Lime | 2.50 |
| Strawberry | 3.00 | |
| Peach | 3.00 | |
| Raspberry | 3.00 | |
| Watermelon | 3.00 | |
| JUMBO | Lime | 6.00 |
| Strawberry | 6.50 | |
| Peach | 6.50 | |
| Raspberry | 6.50 | |
| Watermelon | 6.50 | |
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Texas Mararitas |
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| JUMBO | 7.00 | |
| REGULAR | 4.00 | |
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2.50 |
Bud - Bud Light
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2.25 |
Red, White, Sangria Mexican |
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Juice |
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.95 12 oz Root Beer - 1.50 |
1.50 Orange - Cranberry Pineapple |
| Burrito Flour tortilla rolled around ground beef & topped with cheese & onion sauce |
| Chalupas Flat tortillas with fried beans sprinkled with cheese, topped with guacamole salad |
| Chiles rellenos Chile peppers stuffed with cheese & meat |
| Enchiladas Corn tortilla rolled around ground meat & topped with cheese & sauce |
| Frijoles refritos Fried beans |
| Nachos Melted cheese with green ortega chile peppers on toasted tortillas |
| Quesadilla Flour tortilla filed with nacho cheese & onions |
| Tacos Tortilla, folded & fried crisp, filled with beef, lettuce & cheese |
| Tamales Savory meat fillings, steamed in corn meal casing, topped with beef, cheese & sauce |
| Tortillas Thin corn pancakes used as a base for many dishes |
| Tostadas Tortillas cut & deep fried |
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A fajita (IPA: /faJita/) is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Though originally only beef, popular meats today also include chicken, pork and shrimp. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. In Spanish, fajita is the diminutive form of the word faja which translates to "belt" or "girdle" in English. Butchers along the Texas border with Mexico used the word to refer to the diaphragm muscle of a steer. Researchers found references to Hispanic ranch hands eating this cut of beef in a tortilla with condiments as early as the 1930s but the word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary. Newspaper advertisements for fajitas began appearing in regional newspapers in Texas in 1975. The cut is known in the U.S. as the skirt steak, and remains popular for making fajitas. In fact, many purists insist that only skirt steak can be used for making fajitas, and that the use of other meats, such as chicken, constitutes another dish altogether. Regardless, use of the word fajita has evolved from the term for a cut of beef to include the cooking method (thus chicken fajita) and also to define the grilled strips of peppers and onions that usually accompany the meat. Sonny Falcon is believed to have operated the first commercial fajita taco stand at a weeklong outdoor event in Kyle, Texas in 1969. He also went to rodeos, fairs, and outdoor festivals selling his fajita taco. An Austin reporter christened him "The Fajita King" and Falcon was able to trademark the name. The food became popular in restaurants such as Ninfa's and other Mexican and Tex-Mex restaurants in Houston and San Antonio, Texas. Ninfa's originally called the dish tacos al carbon and later tacos a la Ninfa before using the term fajita. In many restaurants, the fajita meat is brought to the table sizzling loudly on a metal platter or skillet, with the tortillas and condiments served on the side. This presentation is credited to Chef George Weidmann, chef of the Hyatt Regency La Vista restaurant in Austin, Texas. The "sizzling fajita" was created by Weidmann in 1982.
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